Thursday, February 28, 2013

asian ramen coleslaw

 "molly when are you going to make that asian slaw again.  molly my birthday is coming up, can you make the slaw...please."  my roommates are loving this slaw.  it's super easy, super refreshing, and super good.  it's perfect if you have this with something thick and warm.  the thing they might not realize is, that this is freaky cheap!  the slaw mix is about $1.50, the scallions are .99 cents, and the ramen is what, like twenty cents each?



what you'll need: (serves 4-6)_
- one pack of chopped cabbage (coleslaw mix)
- two packs of oriental flavored ramen noodles (uncooked)
- chopped up bunch of scallions

- grated ginger, sesame seeds, slivered almonds (all optional)
-grilled chicken (optional)


dressing
-oil (preferably vegetable oil)
-juice of an orange
-juice of a lemon
-two tablespoons of soy sauce
-both packets of ramen noodle mix
-salt, pepper
-vinegar (apple cider or rice)
-little bit of sugar..mm say about a tablespoon

(optional: sesame oil)

Just mix up all of the ingredients (crumble up the raw ramen noodles), and add dressing.  you can mix this up ahead of time, to let the dressing soak in.  because cabbage is firmer than lettuce, it can take the dressing ahead of time without getting soggy.

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